Sunday, August 8, 2010

Another chicken recipe - make it up as you go along!

Once again, though it may not look like something that Top Chef will put out - this tasted scrumptious!

I took 2 chicken fillets and diced them up - flung them in the frypan, with 4 chopped rashers of bacon - rind removed.
Oh yes.. half a chopped red onion.
all in the frypan....browning nicely.
Then... the magic ingredient - a can of condensed cream of chicken soup. I added the can of water and a tablespoon of cornflour to thicken it up. To add some colour, the handful of frozen beans were easy. I left it all to simmer for 20minuts and served it up with mashed potato.

Very very tasty and simple to make.

gotta love those cans of soup!