Saturday, December 5, 2009

A tight buget means a lot of creative cooking.... Turkey Balls Casserole!


Packet of 500g turkey mince reduced in the supermarket to $3.59
One egg
Pre-packaged breadcrumbs - not measured, just poured
Lemon & Pepper seasoning
Mixed together in a bowl, form into meatballs.....brown in a frypan with a tot of oil....

Pour over the browned balls, one can of Condensed Cream of Chicken soup. Add a cup of frozen mixed vegetables, fill the now empty can 3/4 of water and add. Smoosh around a bit so that the gellateanous soup breaks down a bit...

Bring to boil, cover, reduce to a low simmer - simmer for 30 min, stirring occasionally....
Serve with creamy mashed potatoes.....
(remember to take a photo to post to blog.....!)
yum!