Once again, though it may not look like something that Top Chef will put out - this tasted scrumptious!
I took 2 chicken fillets and diced them up - flung them in the frypan, with 4 chopped rashers of bacon - rind removed. Oh yes.. half a chopped red onion. all in the frypan....browning nicely. Then... the magic ingredient - a can of condensed cream of chicken soup. I added the can of water and a tablespoon of cornflour to thicken it up. To add some colour, the handful of frozen beans were easy. I left it all to simmer for 20minuts and served it up with mashed potato.
Mum of 2 grown boys; John & Harry. Long time cross-stitcher, sometime stitcher of Stitchery/Redwork, novice of Patchwork and quilting. Family Historian and administrator extroadinaire. Collector of Pink Depression Glass, Milk Glass, admirer of Australian Art Pottery.
Part-time Family Historian